Gratin De Crozets Recipe

Ingredients:

• 2 cups crozets pasta
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. Cook the crozets pasta according to package instructions, drain and set aside.
3. Melt the butter in a large saucepan over medium heat. Add the onions and garlic and cook until softened.
4. Reduce the heat to low and add the heavy cream. Stir in the Gruyere cheese, Parmesan cheese, nutmeg, salt and pepper to create a smooth cheese sauce.
5. Add the cooked crozets to the cheese sauce and stir to combine.
6. Transfer the mixture to a baking dish and bake for 25-30 minutes or until the top is golden and bubbling.
7. Serve hot and enjoy!

Verdict:

This creamy and cheesy Gratin De Crozets is the perfect comfort food for any occasion. The nutmeg adds a unique flavor to the dish that beautifully complements the other ingredients.

Serving Suggestions:

Serve Gratin De Crozets as a main dish with a side salad or vegetables. It can also be enjoyed as a side dish to a hearty meat dish.