Gratin De Crozets Recipe
Ingredients:
- 2 cups crozets pasta
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions:
- Preheat oven to 375 degrees F.
- Cook the crozets pasta according to package instructions, drain and set aside.
- Melt the butter in a large saucepan over medium heat. Add the onions and garlic and cook until softened.
- Reduce the heat to low and add the heavy cream. Stir in the Gruyere cheese, Parmesan cheese, nutmeg, salt and pepper to create a smooth cheese sauce.
- Add the cooked crozets to the cheese sauce and stir to combine.
- Transfer the mixture to a baking dish and bake for 25-30 minutes or until the top is golden and bubbling.
- Serve hot and enjoy!
Verdict:
This creamy and cheesy Gratin De Crozets is the perfect comfort food for any occasion. The nutmeg adds a unique flavor to the dish that beautifully complements the other ingredients.
Serving Suggestions:
Serve Gratin De Crozets as a main dish with a side salad or vegetables. It can also be enjoyed as a side dish to a hearty meat dish.
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