Green asparagus with Parma ham

Ingredients

• 1 lb fresh green asparagus, washed and trimmed
• 6 slices of Parma ham
• 2 tablespoons olive oil
• 1 garlic clove, minced
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the asparagus on a baking sheet lined with parchment paper.
3. In a small bowl, mix the olive oil, minced garlic, salt, and black pepper.
4. Drizzle the olive oil mixture over the asparagus and toss to coat evenly.
5. Wrap each asparagus spear with a slice of Parma ham.
6. Bake the asparagus in the oven for 12-15 minutes, until the asparagus is tender and the Parma ham is crispy.

Verdict: This dish is easy to make and packed with flavor. The salty Parma ham perfectly complements the fresh and slightly sweet asparagus. It’s a great side dish for any meal.

Serving suggestions:

• Serve with a slice of crusty bread.
• Pair with a glass of dry white wine.
• Add some grated Parmesan cheese on top for extra flavor.