Green Lemon Mousse Recipe

Ingredients:

• 2 cups heavy cream
• 1 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup granulated sugar
• 1/4 cup water
• 6 egg yolks
• 1/2 teaspoon salt
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine sugar and water and bring to a boil, stirring constantly until sugar dissolves. Remove from heat and set aside.
2. In a mixing bowl, whisk together egg yolks and salt until well blended.
3. Gradually whisk in the sugar syrup and continue whisking until the mixture becomes thick and pale yellow in color.
4. Add lemon juice and zest and mix until well combined.
5. If desired, add a few drops of green food coloring to enhance the color.
6. In a separate bowl, whip the heavy cream to soft peaks.
7. Gently fold the whipped cream into the lemon mixture until well blended.
8. Divide the mousse mixture evenly into individual ramekins or serving glasses.
9. Chill in the refrigerator for at least 2 hours or until set. Serve cold.

Verdict:

This green lemon mousse is the perfect combination of tangy and sweet. The texture is light and airy, making it a refreshing dessert option for any occasion.

Serving Suggestions:

Serve the green lemon mousse with fresh berries, whipped cream, and mint leaves for added flavor and visual appeal. You can also garnish it with lemon zest curls for an extra touch. Enjoy!