Green Tapenade

Ingredients

• 1 cup pitted green olives
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped garlic
• 1/4 cup extra-virgin olive oil
• 1 tablespoon capers
• 1/4 teaspoon black pepper

Instructions

1. In a food processor, pulse olives, parsley, garlic, and capers until coarsely chopped.
2. With the motor running, slowly pour in olive oil until mixture is well combined.
3. Add black pepper and pulse briefly to combine.
4. Serve immediately or store in an airtight container in the refrigerator for up to a week.

Verdict

This green tapenade is a quick and easy recipe that is packed with flavor. The combination of salty green olives, tangy capers, and fresh parsley make for a delicious spread that can be used in a variety of dishes. It’s perfect for a quick appetizer or as a topping for grilled meats or vegetables.

Serving Suggestions

• Serve with toasted baguette slices or crackers as an appetizer.
• Spread on a sandwich or burger for added flavor.
• Use as a topping for grilled chicken, fish, or vegetables.
• Mix with cooked pasta for a quick and easy pasta salad.