Grilled Almonds from Porquerolles

Ingredients:

• 1/2 cup raw almonds
• 1/2 tsp sea salt
• 1/4 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder

Directions:

1. Preheat grill or grill pan to medium heat.
2. In a small bowl, mix together sea salt, cumin, smoked paprika, and garlic powder.
3. Place the almonds on a foil-lined baking sheet and spray them with cooking oil.
4. Sprinkle the spice mixture over the almonds and toss well to coat.
5. Grill the almonds, stirring occasionally, for about 5 minutes or until lightly charred and fragrant.
6. Remove the almonds from the grill and let them cool before serving.

Verdict:

These grilled almonds from Porquerolles are a simple and delicious snack that’s perfect for summer entertaining. They’re lightly seasoned with smoky, savory spices and have a satisfying crunch. Plus, they’re a great source of protein and healthy fats!

Serving suggestions:

Serve these grilled almonds as a snack at your next summer barbecue or picnic. They’re also a great topping for salads, pasta dishes, or rice bowls. And if you’re feeling really fancy, serve them alongside a glass of chilled white wine for the ultimate French Riviera experience!