Prepare yourself to seriously level up your dinner parties with our intriguingly delectable Grilled Artichokes Recipe. This flavorful delicacy is a fantastic options for your cookouts, barbecues, or simply a snazzy side dish for a family get-together. Your guests will bask in its fantastic texture, the smoky flavor from the grill and the scrumptious blend of ingredients. Not only is it eyepopping but the overall journey for your palate makes this dish downright irresistible. We promise, one taste of these Grilled Artichokes and your guests will be begging you to share your secret recipe!
In terms of preparation, they’re pretty straightforward. Although, the end results are anything but basic. The charred outer leaves and perfectly tender inner heart are seriously something to write home about!
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
- Yield: 4 artichokes
Now, let’s dive in and get that grill blazing!
Ingredients & Equipment You’ll Need
- 4 medium artichokes
- 1 lemon, juiced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
In terms of the necessary equipment, all you need is a good quality sharp knife and a Grill or BBQ.
The lemon juice will maintain the color of the artichokes whereas the garlic and olive oil will infuse them with a burst of flavor. If you prefer not using garlic, you can substitute with your favorite herbs and spices.
How To Make Grilled Artichokes Recipe
- First, prepare the artichokes. Cut off the stem and top third of each artichoke. Use scissors to trim the sharp thorny tips of the artichoke petals.
- Next, drizzle the cut artichokes with lemon juice immediately to prevent browning. This will also infuse a subtle tangy flavor to the artichokes.
- Mince the garlic and mix it with olive oil, salt, and pepper. Brush this mixture generously over the artichokes.
- Grill the artichokes over medium heat for about 20 minutes or until the artichokes are tender and charred to perfection.
Tips For The Best Results
- Use fresh artichokes for best results.
- Do not overcook the artichokes to avoid them becoming soggy.
Storage Tips
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- Artichokes can also be frozen for up to 3 months. Defrost in the fridge before using.
Frequently Asked Questions
Q: How do I choose a good artichoke?
A: Choose ones that are heavy for their size, have tight leaves, and are deep green in color, with no browning.
Q: Can I skip the lemon juice?
A: Lemon juice stops the artichoke from turning brown and gives a nice flavor. However, you can substitute it with other acids like vinegar.
Q: How do I know when the artichoke is cooked?
A: The artichoke is cooked when a knife is easily inserted into the base.
Q: How do I eat a grilled artichoke?
A: Pull off outer petals one at a time, dip in sauce, and pull through teeth to remove the soft, pulpy portion of the petal.
Q: Can I grill artichokes without a BBQ?
A: Yes, they can be broiled in an oven too.
Nutritional Facts of Grilled Artichokes Recipe
Each serving of our grilled artichokes contains about 160 calories, 14g fat, 10g carbs, 2g protein, 7g fiber, and only 2g sugar.
And there you have it! A detailed guide to cooking your very own Grilled Artichokes Recipe at home. A perfect combination of smoky-charred goodness and tangy, garlicky undertones, these grilled wonders are truly a delight to savor. The possibilities are endless when it comes to serving – have them as a side with your favorite steak or simply on their own with a generous sprinkling of parmesan. Enjoy!
0 Comments