Grilled Sweet Peppers Recipe

Ingredients:

• 4 sweet peppers (red, yellow or orange)
• 3 tbsp of olive oil
• 1 tsp of garlic powder
• 1 tsp of dried thyme
• 1 tsp of salt
• 1/2 tsp of black pepper

Instructions:

1. Preheat grill to medium-high heat.
2. Wash the sweet peppers and cut them into quarters, removing seeds and stems.
3. In a small bowl, mix olive oil, garlic powder, thyme, salt and black pepper.
4. Brush the sweet peppers with the olive oil mixture.
5. Place the sweet peppers on the grill, cut side down.
6. Grill for 4-5 minutes, until grill marks form.
7. Flip the sweet peppers and grill for another 3-4 minutes, until they are slightly charred and tender.
8. Remove from the grill and let cool for a couple of minutes.
9. Serve as a side dish or as a topping on sandwiches, burgers or salads.

Verdict:

Grilled Sweet Peppers are a delicious addition to any meal. The combination of tangy and sweet flavors, with a slightly smoky taste, is irresistible. The recipe is easy to make and can be customized to your liking, by using different herbs or spices. It is a perfect side dish for grilled meats or as a topping for sandwiches or salads. Give it a try and enjoy!