Grilled Zucchini Salad with Feta Recipe

Ingredients:

• 2 large zucchinis
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 1 tablespoon lemon juice

Instructions:

1. Preheat grill to medium heat.
2. Slice zucchinis lengthwise into 1/4 inch thick slices.
3. Brush zucchini slices with olive oil and sprinkle with salt and pepper to taste.
4. Grill zucchini slices for about 4-5 minutes on each side, until grill marks appear and the zucchini is tender.
5. Remove zucchini from the grill and let it cool.
6. In a small bowl, mix together feta cheese, parsley, mint, lemon juice, and 2 tablespoons of olive oil.
7. Arrange grilled zucchini slices on a plate and drizzle with the feta cheese mixture.
8. Serve the grilled zucchini salad with feta immediately or refrigerate for later use.

Verdict:

This grilled zucchini salad with feta recipe is incredibly easy to make and tastes absolutely delicious. The combination of grilled zucchini, salty feta cheese, and fragrant herbs makes for a fresh and flavorful salad. It is perfect as a light side dish for any summer meal.

Serving Suggestions:

This grilled zucchini salad with feta can be served as a side dish alongside any grilled meat or fish. It can also be enjoyed as a light lunch or dinner on its own. For added texture, sprinkle some toasted pine nuts or chopped walnuts on top. Additionally, you can use the leftovers as a topping for wraps or sandwiches.