Ground Pork Lettuce Wraps Recipe

Welcome foodies to the heavenly world of Ground Pork Lettuce Wraps. An explosive combination of juicy ground pork, tender lettuce, and an array of spices, all wrapped up in a little parcel of joy! The crunch of fresh lettuce and nom-nom sensation of tasty pork will make your mouth water and your taste buds dance. It’s an ideal dish for a quick evening snack, party starter or finger-licking appetizer!

The best part? This dish brings out the best of both worlds – it’s yummy yet healthy. A great way to trick your body into eating healthy, don’t you think? With an umami-rich sauce that sends your palate on a wild ride, Ground Pork Lettuce Wraps are a fail-safe way to delight your guests. Trust me guys, once you take a bite of these lettuce wraps, you would not want to stop.

• Prep time: 20 min
• Cook time: 15 min
• Total time: 35 min
• Servings: 4-5 servings
• Yield: 12 lettuce wraps

So, without any more delays, let’s dive into the world of Ground Pork Lettuce Wraps!

Ingredients & Equipment You’ll Need

• 1 lb Ground Pork
• 1 head Iceberg Lettuce
• 1 Carrot, grated
• 2 Green Onions, chopped
• Cooking Oil
• Soy Sauce
• Sweet Chili Sauce

You’ll need a large frying pan and a spatula. Ground Pork is our main actor here, bringing in the protein punch. Iceberg lettuce plays a crucial role as it’s the wrap keeping everything together, plus it adds a refreshing crunch. Soy sauce and sweet chili sauce provide the flavor bomb.

How To Make Ground Pork Lettuce Wraps

1. Heat oil in the pan over medium heat.
2. Add in the ground pork. Cook until it browns. Make sure you’re breaking the pork up into small pieces as it cooks.
3. Next, put in chopped carrots and green onions. Saute these for a minute.
4. Add soy sauce and sweet chili sauce. Stir everything well to mix.
5. Scoop the mixture into lettuce leaves. Your Ground Pork Lettuce Wraps are ready!

Tips For The Best Results

• For the juiciest outcome, use fresh ground pork.
• Shred the lettuce leaves right before serving to keep them crispiest.

Storage Tips

• Keep the filling and wraps separately if storing for a later use.
• Don’t apply sauce to the wraps, store separately.

Frequently Asked Questions

Q: Can I use chicken instead of pork?

A: Absolutely, you can replace pork with chicken or tofu for a vegetarian version.

Q: Can I refrigerate the leftover wraps?

A: Yes, but it is better to store wraps and filling separately.

Q: Is there a low-sodium alternative for soy sauce?

A: You can use coconut aminos as a low-sodium alternative.

Q: What other types of lettuce can I use?

A: Besides Iceberg, you can use Romaine, Bibb or Butter lettuce too.

Q: Can I make them spicy?

A: Yes, just add some red pepper flakes or hot sauce.

Nutritional Facts of Ground Pork Lettuce Wraps

Each serving contains approximately 220 kcal, with 16 grams of protien, 10 grams of fat and 29 grams of carbohydrates.

Voila! So guys, there you have it. Super easy, super tasty Ground Pork Lettuce Wraps! We can all agree that it’s a great way to satisfy your food cravings without compromising on the health side. Serve it up with a side of tangy soy sauce or a zesty citrus sauce and you’re winning. So go ahead, give it a try and let the magic happen!