Guacamole and Tortilla Chips Recipe

Ingredients:

• 2 ripe avocados
• 1 small red onion, diced
• 1 small tomato, diced
• 1 lime, juiced
• 1 garlic clove, minced
• 1 jalapeno pepper, seeded and minced
• Salt and pepper to taste
• Tortilla Chips

Instructions:

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork or a potato masher, leaving it a bit chunky.
2. Add the diced onion, tomato, minced garlic, and minced jalapeno to the mashed avocado.
3. Squeeze the lime over the mixture and mix well.
4. Season with salt and pepper to taste.
5. Chill the guacamole for at least 30 minutes before serving.
6. Serve with tortilla chips.

Verdict:

This guacamole and tortilla chips recipe is perfect for parties, game nights, or for a quick snack. The combination of fresh and creamy avocado, tangy lime, and spicy jalapeno make this dip irresistible. The tortilla chips add a wonderful crunch and texture to the dish.

Serving Suggestions:

You can serve guacamole with vegetables, pita chips, or even on toast for breakfast. Dress up your guacamole with toppings like cilantro, diced mango, or corn. This dish is perfect for barbecues and potlucks, and is a great addition to any Mexican-themed party.