Guacamole Recipe

Ingredients:

• 2 ripe avocados
• 1/2 medium red onion, diced
• 1-2 jalapeno peppers, diced (seeds and ribs removed for less heat)
• 1/4 cup chopped fresh cilantro
• 1-2 limes, juiced
• 1/2 tsp salt, or to taste

Instructions:

1. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
2. Mash the avocado with a fork or potato masher until it’s your desired consistency.
3. Add the red onion, jalapeno peppers, cilantro, lime juice, and salt to the bowl with the mashed avocado.
4. Stir everything together until well combined, taste and add more salt or lime juice if needed. Serve immediately or refrigerate until ready to serve.

Verdict

This guacamole recipe is quick, easy, and delicious! The combination of ripe avocados, tangy lime juice, and refreshing cilantro makes for the perfect dip or topping for tacos, nachos, and more.

Serving Suggestions

• Serve with tortilla chips, pita chips, or fresh vegetables for dipping.
• Use as a topping for tacos, burritos, or quesadillas.
• Add to sandwiches or wraps for extra flavor and creaminess.