Ah, lads! Have you ever had the pleasure of munching on some delicious Halloumi Fries Recipe? Now here is a delightful treat that kicks the boring old fries to the curb, making room for a hot new party snack. With a lovely crust on the outside and pure melty goodness within, these bad boys are just the thing you need for your next house gathering, game night or, heck, even a solo Netflix binge night. People rave about these cheesy wonders, and I have full faith that you’ll fall head over heels in love with them too!
Busting into the scene from the land of Cyprus, the Halloumi Fries are a creative spin to the standard cheese fries and how. These cheesy fries typically have a subtle saltiness accented by a specific type of milky tang that’s unique to halloumi cheese. And the best thing about them? Oh, it’s just that they hold up fabulously when fried, giving you the ultimate snack to munch on! Right, enough talk. Want to know how to whip up a batch of this scrumptiousness? Let���s get to it!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
- Yield: 20-25 fries
Ready? Strap in folks, here comes the magical ride to making the Halloumi Fries!
Ingredients & Equipment You’ll Need
- 250g Block Halloumi
- 100g Flour
- 1 Teaspoon Paprika
- 1 Teaspoon Cayenne Pepper
- Vegetable Oil For Frying
- For serving: Greek Yoghurt, Pomegranate Seeds, Mint (chopped) and Lime
You’ll also need a frying pan, knife, and a slotted spoon for this recipe.
The Halloumi is the star of the show here, its unique flavour that holds up so well against the hot oil is what makes these crispy sticks so delightful. Paprika and cayenne pepper add a nice kick to the fries giving them a touch of spice.
How To Make Halloumi Fries
- Cut the halloumi into sticks. Each stick should be about the same size as a standard chip.
- Mix the flour with the paprika and cayenne pepper. This will be your seasoning for the halloumi fries.
- Roll each halloumi fry into the seasoned flour until it’s completely coated.
- Heat up the oil in your frying pan, and then add in the halloumi fries carefully to avoid any splashes.
- Fry the halloumi until they are golden and crispy. This will usually take about 2-3 minutes per side.
- Using a slotted spoon, scoop out the fries and let them drain on a paper towel.
- Serve them straight away with a dollop of Greek yogurt, a sprinkling of pomegranate seeds and chopped mint, and a squeeze of lime!
Tips For The Best Results
- Make sure not to cut the fries too thin or they may melt in the frying pan.
- Don���t overcrowd the pan while frying, fry them in batches if necessary.
Storage Tips
- These fries are best consumed immediately. If you really need to store them, make sure they’re in an airtight container in the fridge, but reheat them in the oven to get the crispiness back.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Halloumi has a unique flavour and texture that holds up well to frying. Other types of cheese may melt and not achieve the same effect.
Q: Can I bake these instead of frying?
A: You could, but they may not have the same level of crispness or texture.
Q: Can I use different spices?
A: Absolutely, experiment with flavours! Just always be tasteful with the amounts; you don’t want to overpower the cheese.
Q: How can I make these vegan?
A: There are vegan versions of halloumi now available, so that would be your best bet!
Q: Is halloumi healthy?
A: It is a good source of protein, but it does contain saturated fat and salt, so it���s best to consume in moderation.
Nutritional Facts of Halloumi Fries
- Calories: 480 kcal
- Fat: 35g
- Saturated fat: 20g
- Cholesterol: 75mg
- Sodium: 1200mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
The final verdict on our Halloumi Fries? They’re absolutely ace! A must-try for all cheese lovers out there. Dress them up with a good squeeze of lime, a handful of pomegranate seeds, some refreshing mint and a dollop of Greek yoghurt, and there you have it, ladies and gents- a fancy snack done right! So, what are you waiting for? Hurry and give this winner a try! Bon app��tit!
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