Ham and Zucchini Clafoutis

This savory clafoutis is a perfect combination of ham and zucchini that everyone will enjoy.

Ingredients:

• 1 cup diced ham
• 1 zucchini, sliced
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a 9-inch (23cm) pie dish with cooking spray or butter.
3. Toss diced ham and sliced zucchini on the prepared pie dish. Set aside.
4. In a medium bowl, whisk together flour, baking powder, salt, eggs, and milk until smooth.
5. Add shredded cheddar cheese and melted butter to the bowl. Mix well.
6. Pour the batter evenly over the ham and zucchini in the pie dish.
7. Bake for 35-40 minutes, or until the clafoutis is golden brown and puffy.
8. Let the clafoutis cool for a few minutes before slicing.

Serving Suggestions:

Serve the ham and zucchini clafoutis warm or at room temperature. It’s a perfect brunch or lunch dish. You can also serve it with a side salad to balance the flavors.

Verdict:

This ham and zucchini clafoutis is delicious. It’s fluffy, creamy, and loaded with flavors. The ham adds a salty bite, while the zucchini provides a fresh and juicy element. The melted cheese creates a perfect balance of flavors. You will definitely love this dish, and it’s so easy to make.