Har Gow Dumplings With The Best EASY To Make Dumpling Dough

Here’s a tasty morsel for all you food lovers out there, Har Gow Dumplings With The Best EASY To Make Dumpling Dough. These delicious, plump parcels of prawn filling wrapped in a translucent and tender dough, they’re a classic of Cantonese dim sum culture, perfect for any gathering, party or just a fancy dinner at home.

These little gems are flavour packed, the succulent shrimp filling mingling beautifully with the thin, slightly chewy dough, leaving you yearning for more. Hello, we’re talking dumplings here, folks! What’s not to love? Once you master making these bad boys at home, you’ll be the star of all your future dinner parties.

• Prep Time: 30 Minutes
• Cook Time: 15 Minutes
• Total Time: 45 Minutes
• Servings: 4 People
• Yield: 20 Dumplings

So folks, buckle up and get ready to embark on a delicious journey of making Har Gow Dumplings in your own kitchen. Keep reading for the step-by-step instructions!

• 1 cup wheat starch
• 1/2 cup tapioca starch
• 1 cup boiling water
• 1 pound shrimp, peeled and deveined
• 3 green onions, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1 teaspoon sesame oil
• Bamboo steamer

The wheat and tapioca starches are the key to that tender, translucent dough which is a signature characteristic of Har Gow. The shrimp filling must be fresh for a full-flavored dumpling. Also, steaming in a bamboo steamer adds an authentic touch and imparts a subtle note.

1. Start by combining wheat starch and tapioca starch.
2. Add boiling water to the starch mixture and mix until a dough forms.
3. For the filling, finely chop the shrimp and mix with green onions, salt, white pepper, and sesame oil.
4. Roll out the dough into small circles. Place a scoop of filling in the center of each circle.
5. Pinch the edges of the dough together to form the dumpling.
6. Steam the dumplings in a bamboo steamer over boiling water for about 15 minutes or until dough becomes translucent.

• Ensure the dough is the right consistency, not too hard or too soft.
• Fresh shrimp gives the best flavor.

• Freeze uncooked dumplings on a flat tray. Once frozen, store in a freezer bag.
• Leftover cooked dumplings can be refrigerated and reheated in a steamer.

Q: Can I substitute the shrimp with other ingredients?
A: Yes, feel free to substitute the shrimp with other proteins like chicken.

Q: Why are my dumplings sticking to the steamer?
A: Line your steamer with cabbage leaves or parchment paper punched with holes.

Q: Can I bake or pan-fry these dumplings?
A: That’s not recommended for Har Gow. They are typically steamed to achieve their distinct texture and flavor.

Q: What can I serve these dumplings with?
A: They are typically served with a light soy sauce or chili oil.

Q: Can I make the dough in advance?
A: Yes, you can make the dough a day in advance and keep it refrigerated. Let it come to room temperature before rolling.

Each serving of Har Gow dumplings has approximately 280 calories, 30g of carbohydrates, 20g of protein, and 6g of fat.

So, there you have it folks, a foolproof recipe for making the perfect Har Gow Dumplings at home. These sumptuous dumplings are best enjoyed steaming hot from the pan, with a side of soy sauce or fiery chilli oil for that added kick. Happy cooking!