Hard Boiled Quail Egg Recipe

Ingredients

• 12 quail eggs
• Water

Instructions

1. Place the quail eggs in a single layer in a saucepan.
2. Add enough water to the saucepan to cover the eggs by at least an inch.
3. Place the saucepan on the stove over high heat and bring the water to a rolling boil.
4. Once the water is boiling, reduce the heat to low and let the eggs simmer for 2 minutes.
5. After 2 minutes, remove the saucepan from the heat and let the eggs sit in the hot water for an additional 7 minutes.
6. After 7 minutes, drain the hot water from the saucepan and run cold water over the eggs to cool them down.
7. Peel the eggs and serve.

Verdict

These hard boiled quail eggs are a delicious and unique addition to any dish. They are perfect for snacking or using as a garnish for salads and other dishes. The cooking process is quick and easy, and the result is a perfectly cooked egg with a soft and yellow yolk.

Serving Suggestions

• Slice the eggs in half and serve with a sprinkle of salt and pepper for a simple snack.
• Add the eggs to salads or pasta dishes for a pop of protein.
• Use the eggs as a garnish for deviled eggs or other appetizers.