Hazelnut Apple Jam Recipe

Ingredients:

• 5 medium-sized apples, peeled and cored
• 1 cup hazelnuts, toasted and chopped
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 cinnamon stick
• 1/2 teaspoon salt
• 1/2 cup water

Instructions:

1. Chop the peeled and cored apples into small pieces.
2. In a medium-sized saucepan, combine the chopped apples, sugar, lemon juice, cinnamon stick, salt, and water. Stir well to combine.
3. Set the saucepan over medium-high heat and bring the mixture to a boil.
4. Reduce the heat to low and let the mixture simmer for about 20-25 minutes, stirring occasionally.
5. The mixture should look thick and jammy after cooking. Remove from heat and let cool for 5 minutes.
6. Remove the cinnamon stick from the mixture and discard.
7. Stir in the chopped hazelnuts until well combined.
8. Pour the mixture into a jar or container with airtight lid and let it cool down completely. It can be stored in the refrigerator for up to a week.

Serving Suggestions:

• Spread the jam over slices of toast or pancakes for a delicious breakfast or snack.
• Use it as a filling between layers of cake or as a topping for cheesecake or ice cream.
• Mix it with plain yogurt to make a delicious and healthy breakfast bowl.

Verdict:

This Hazelnut Apple Jam is a perfect combination of nutty and sweet flavors. The addition of cinnamon gives it a warm and cozy feeling. This jam is perfect for breakfast and snacks or as a topping for desserts. It also makes for a great homemade gift.