Hazelnut Vanilla Financial Cookie Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup brown sugar
- 1/2 teaspoon pure vanilla extract
- 1/2 cup finely chopped hazelnuts
- 2 tablespoons cold water
Directions:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour and brown sugar.
- Add the butter, vanilla extract, and hazelnuts to the flour mixture. Use your fingertips to mix everything together until the mixture comes together into a dough.
- Add the cold water, 1 tablespoon at a time until the dough comes together. Do not overwork the dough.
- Wrap the dough in plastic wrap and refrigerate for about 15 minutes.
- Remove the dough from the refrigerator and unwrap it. Roll the dough out to 1/8-inch thickness on a lightly floured surface.
- Cut the dough into 2-inch circles using a cookie cutter or the rim of a glass. Transfer the circles to the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool for 5-10 minutes on the baking sheet before transferring to a wire rack to cool completely.
Serving Suggestions:
Serve these delicious Hazelnut Vanilla Financial Cookies with a cup of tea or coffee. They are perfect for a morning or afternoon treat. They are also great for gifting during the holidays or for any occasion.
Verdict:
These Hazelnut Vanilla Financial Cookies are a perfect balance of sweetness and nuttiness. The dough is easy to make and they bake up quickly. They are great for any occasion, and they make a perfect gift for your family and friends. Try them out and enjoy!
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