Hazelnut-Free Spread Recipe

Ingredients:

• 1 cup unsalted sunflower seeds
• 2 tablespoons melted coconut oil
• 2 tablespoons pure maple syrup
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt

Instructions:

1. Add sunflower seeds to a food processor and pulse until they form a fine powder.
2. Add melted coconut oil to the processor and continue blending until the mixture becomes smooth.
3. Next, pour in maple syrup, vanilla extract, and sea salt. Continue to blend until all ingredients are well combined and the mixture is creamy.
4. Transfer the spread to a jar with a lid and chill in the refrigerator for at least an hour before serving.

Verdict:

If you prefer to avoid hazelnuts or have an allergy to them, this hazelnut-free spread recipe is a great alternative. It’s smooth, creamy, and perfect for spreading on toast, bagels, or as a filling for cakes and sandwiches.

Serving Suggestions:

• Spread on toast for breakfast or brunch
• Use as a filling for cakes or cupcakes
• Pair with apple slices for a healthy snack
• Use as a dip for pretzels or veggies