Sautéed Langoustines from the Islands Recipe

Ingredients:

• 1 pound langoustines
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 cup white wine
• 2 tablespoons unsalted butter
• Salt and black pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the oven to 400°F.
2. Cut the langoustines in half lengthwise and remove the black vein from the tail.
3. Place a skillet over medium-high heat and add olive oil.
4. Sauté the minced garlic until fragrant, then add the langoustines.
5. Cook for 2-3 minutes on each side until the langoustines turn pink.
6. Pour in the white wine and cook for an additional 2-3 minutes.
7. Remove the skillet from the heat and add the unsalted butter, stirring until it melts and forms a creamy sauce.
8. Season with salt and black pepper to taste.
9. Garnish with chopped parsley.
10. Transfer to a serving plate and enjoy!

Verdict:

These sautéed langoustines from the islands are a luxurious seafood dish that is perfect for special occasions. The succulent langoustine meat pairs well with the fragrant garlic and creamy sauce. It’s a dish that is sure to impress your guests.

Serving Suggestions:

Serve the sautéed langoustines from the islands with a side of roasted vegetables or a simple mixed salad for a healthy and flavorful meal. A glass of white wine would also be the perfect accompaniment to this seafood dish.