Hazelnut Praline Recipe

Ingredients:

• 1 cup sugar
• 1/2 cup hazelnuts
• 1/4 cup water

Instructions:

1. Line a baking sheet with parchment paper and set aside.
2. In a small saucepan, combine sugar and water over medium heat. Bring to a boil, stirring constantly until sugar dissolves.
3. Continue to cook the sugar mixture for 8-10 minutes or until it turns a light amber color.
4. Remove pan from the heat and stir in hazelnuts until they are coated in the sugar mixture.
5. Transfer the mixture onto the prepared baking sheet and spread it out evenly.
6. Let the praline cool completely until it hardens and becomes brittle.
7. Once cooled, break the praline into small pieces or grind it into a fine powder using a food processor.

Serving Suggestions:

• Hazelnut praline is a perfect topping for ice cream, cakes or cupcakes.
• You can also add it to your morning bowl of oatmeal, yogurt or smoothie bowl for added crunch and nutty flavor.
• If stored in an airtight container, the hazelnut praline can last for up to 1 month.

Verdict:

Hazelnut praline is a crunchy and sweet treat that can be used in a variety of ways to add flavor and texture to your favorite dishes. This simple recipe is easy to make and requires only a few ingredients, making it a perfect choice for entertaining or as a homemade gift for someone special.