Green Pancakes with Bitto Fondue Recipe

Ingredients:

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup milk
• 2 eggs
• 1/2 cup chopped spinach
• 1/4 cup chopped green onion
• 1/4 cup grated Parmesan cheese
• For the Bitto Fondue:
• 1 cup grated Bitto cheese
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a large mixing bowl, combine flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the eggs and milk together.
3. Add the egg mixture to the flour mixture and stir until smooth.
4. Stir in spinach, green onion, and Parmesan cheese.
5. Heat a non-stick pan over medium heat. Pour about 1/4 cup of the pancake batter onto the pan and cook for 2-3 minutes or until bubbles start to form.
6. Flip the pancake and cook for an additional 1-2 minutes or until golden brown. Repeat with remaining batter.
7. For the Bitto Fondue: In a small saucepan, heat the cream over low heat.
8. Add the grated Bitto cheese and stir until melted.
9. Season with salt and pepper to taste.
10. Serve the green pancakes with the Bitto fondue on the side. Enjoy!

Verdict:

These pancakes are fluffy, savory, and the perfect addition to any breakfast or brunch spread. The bitto fondue adds a rich and creamy flavor that pairs perfectly with the spinach and green onion in the pancakes.

Serving Suggestions:

These pancakes can be served with a side of bacon or sausage and a fried egg for a complete breakfast meal. They can also be served as an appetizer or brunch dish with a side salad.