Hedgehog Bread: Gourmet Recipe

Ingredients:

• 500g bread flour
• 10g salt
• 10g instant yeast
• 350ml warm water
• 50g unsalted butter, melted
• 1 egg, beaten (for egg wash)

Directions:

1. In a large mixing bowl, combine flour, salt, and yeast. Mix well.
2. Add the warm water and melted butter to the dry ingredients. Mix until a smooth dough forms.
3. Roll the dough out into a long, thin shape. Cut diagonal lines on either side of the dough, creating a “spiky” effect.
4. Transfer the shaped dough onto a baking tray, and brush with egg wash.
5. Bake at 200°C for 25-30 minutes or until golden brown.

Verdict:

This is a delicious and unique bread recipe that is sure to impress your dinner guests. The spiky shape of the bread adds a playful touch to any meal.

Serving Suggestions:

Serve the hedgehog bread alongside a flavorful dip or as a unique and eye-catching bread basket centerpiece for your table.