Hedgehog Bread with Garlic and Mozzarella Recipe

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cloves garlic, minced
• 1 cup warm water
• 1/4 cup olive oil
• 1/2 cup grated mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten

Directions:

1. In a large bowl, mix together flour, yeast, sugar, salt and garlic. Add warm water and olive oil, and mix until the dough comes together. Knead the dough for 10 minutes until it is smooth and elastic.
2. Cover the dough and let it rise in a warm place for about an hour.
3. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
4. Divide the dough into small balls. Cut each ball into quarters, but don’t cut all the way through.
5. Add grated mozzarella cheese between each section of the dough.
6. Brush the beaten egg over the dough and sprinkle with chopped parsley.
7. Bake for 25 to 30 minutes, or until the bread is lightly browned and cooked through.

Verdict:

This Hedgehog Bread with Garlic and Mozzarella is a fun and delicious twist on traditional bread. The combination of garlic and mozzarella cheese creates a rich and savory flavor that is perfect for serving as an appetizer or side dish. The fun and unique shape is sure to impress guests at your next dinner party.

Serving suggestions:

Serve warm with a tomato sauce for dipping or alongside a delicious bowl of soup. Enjoy!