Herb and Garlic Vinaigrette Recipe

Ingredients:

• 1/4 cup chopped fresh herbs (such as parsley, basil, and thyme)
• 2 garlic cloves, minced
• 1/4 cup white wine vinegar
• 1 tablespoon Dijon mustard
• 3/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the herbs, garlic, white wine vinegar, and Dijon mustard.
2. Slowly pour in the olive oil, whisking continuously until the vinaigrette is emulsified and well combined. Season with salt and pepper to taste.
3. Transfer the vinaigrette to a glass jar or bottle and store in the refrigerator until ready to use.

Verdict:

This herb and garlic vinaigrette is a quick and easy recipe that is bursting with fresh flavors. The combination of herbs, garlic, and Dijon mustard create a tangy and aromatic dressing that pairs perfectly with salads, grilled vegetables, or roasted meats.

Serving Suggestions:

• Toss the vinaigrette with a mixed green salad for a light and refreshing lunch.
• Drizzle over roasted asparagus or Brussels sprouts for a flavorful side dish.
• Use as a marinade for grilled chicken or shrimp for a zesty and delicious main course.