Herb Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons chopped fresh herbs (such as thyme, rosemary, and sage)

Instructions

1. Preheat your oven to 350°F (180°C). Grease a 9-inch cake pan with butter and dust it with flour.
2. In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the mixing bowl, alternating with the milk, and mix until just combined.
6. Stir in the chopped herbs.
7. Pour the batter evenly into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

This herb cake would be perfect as a light and savory breakfast or brunch with a cup of tea or coffee. Alternatively, it could be served as a side dish to accompany a hearty soup or stew.

Verdict

This herb cake is a wonderful combination of savory flavors and fluffy texture. The fresh herbs add a delightful depth of flavor to the cake, making it a unique and delicious treat for any occasion.