Bulgur Gratin Recipe

Ingredients:

• 1 cup of medium-grain bulgur
• 2 cups of vegetable broth
• 1 large tomato, diced
• 1/2 cup of chopped onions
• 1 garlic clove, minced
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of breadcrumbs
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large saucepan, heat olive oil over medium heat. Add chopped onions and minced garlic, stirring until fragrant.
3. Add diced tomatoes and cook for 5-7 minutes, until tomatoes become tender.
4. Add bulgur to the pan and stir for an additional minute.
5. Stir in vegetable broth, salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to low. Cook for 15-20 minutes or until the bulgur is tender and the liquid is absorbed.
6. Once the bulgur is cooked, transfer it to a baking dish and spread it evenly.
7. Mix together Parmesan cheese and breadcrumbs, and sprinkle over the bulgur.
8. Place the baking dish into the preheated oven and bake for 20-25 minutes or until the top is golden brown and crispy.
9. Remove from the oven, let cool for a few minutes, and serve immediately.

Serving Suggestions:

• Enjoy as a main dish, or serve as a side dish to roast chicken, steak, or grilled fish.
• Top with a dollop of sour cream or Greek yogurt.
• Garnish with chopped fresh parsley, green onions, or chopped nuts.

Verdict:

This bulgur gratin is a comforting and satisfying dish that is easy to make and can be served as a main or side dish. The combination of tender bulgur, juicy tomatoes, and crispy Parmesan breadcrumbs is simply delicious. This recipe is perfect for a cozy dinner with friends and family.