Herby Pickled Eggs Recipe

Herby pickled eggs, oh they are just so amazing! They are a simple yet flavorful way of preserving eggs and a great accompaniment to any meal. These eggs are often served as a side dish at picnics, barbeques, and parties. However, don’t let the word “simple” fool you, they are packed with a tangy discovery of herbs, vinegar, and spices that send your taste buds on a memorable trip. You’ll enjoy the sharpness of the vinegar, the richness of the egg, and the blend of herbs. Oh, and they are remarkably easy to make! I guarantee it; you will love these herby pickled eggs!

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 1 hour 30 minutes (includes cooling time)
Yield: 12 servings

Stick around and let’s make some herby pickled eggs that are dope!

Ingredients & Equipment You’ll Need

• 12 large eggs
• 1 cup white vinegar
• 1 cup water
• 1 tablespoon sugar
• A blend of fresh herbs (rosemary, thyme, parsley)
• 1 teaspoon salt

Equipment: Saucepan, Jar

This recipe is mainly about the vinegar and the herbs. The vinegar adds tartness, helping complement the richness of the egg yolk, and the herbs add pleasant aromatic flavors. Be creative with your herbs! There’s a lot of room for substitutions in this recipe so feel free to experiment. Just tree hugger warning: this recipe is not suitable for those on a low-acid diet.

How To Make Herby Pickled Eggs

1. First, boil the eggs. Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside for 10 minutes.
2. Meanwhile, prepare the vinegar mixture. In another saucepan, combine vinegar, water, sugar, and salt. Bring it to a boil, stirring to dissolve the sugar and salt.
3. After eggs are done, drain them and peel under cool running water. Place the peeled eggs into the jar.
4. Pour the hot vinegar mixture over the eggs, ensuring they are completely submerged.
5. Finally, cover and refrigerate for at least 1 hour before eating. Enjoy!

Tips For The Best Results

• Use fresh eggs for best taste. The fresher the egg, the better the taste.
• Make sure to fully immerse the eggs in the vinegar mixture to ensure an even pickling process.

Storage Tips

• Store in a cool, dark place away from direct sunlight for up to 2 weeks. After opening, they should be refrigerated and consumed within a week.

Frequently Asked Questions

Q: How long do pickled eggs last in the refrigerator?
A: Once the jar has been opened, pickled eggs should be consumed within a week.

Q: What herbs can I use?
A: You can use any herbs you fancy. However, classic herbs such as rosemary, thyme, or parsley work great for this recipe.

Q: Can I use brown eggs for pickling?
A: Yes, you can use any kind of eggs!

Q: What can I serve with pickled eggs?
A: They make a great side dish with sandwiches, salads, etc.

Q: Can I use apple cider vinegar?
A: Yes, apple cider vinegar can be used as a substitute for white vinegar.

Nutritional Facts of Herby Pickled Eggs

One serving of these herby pickled eggs provides 70 calories, 5g of fat, 1g of carbs, and 6g of protein. Note: this may vary based on the types and amount of herbs used.

So gang, we’re finally done with the Herby Pickled Eggs Recipe. These eggs are packed with tangy flavors and they’re totally an egg-citing addition to your meals. And remember, these eggs are more than just a side dish, they’re a great conversation starter when you’ve got company too. Enjoy!