Homemade Ayran Recipe

Ingredients:

• 2 cups plain yogurt
• 2 cups cold water
• 1 tsp salt

Instructions:

1. In a large mixing bowl, whisk together the yogurt and cold water until smooth and creamy.
2. Add salt and whisk again until well combined.
3. Transfer the ayran to a serving jug or bottle and chill in the fridge for at least an hour.
4. When ready to serve, give the ayran a good stir and pour into glasses.

Verdict:

Making homemade ayran is super easy and quick. The refreshing drink is perfect to enjoy on a hot summer day or paired with a spicy meal. This version uses only three ingredients, but feel free to add chopped mint leaves or a dash of black pepper for some extra flavour.

Serving Suggestions:

Ayran is traditionally served with kebabs, but it can also be enjoyed as a healthy and low-calorie snack or post-workout drink. Serve it chilled alongside cucumber slices, carrot sticks, or pita bread for a light and refreshing snack.