Homemade Barbecue Sauce: Easy Recipe

Ingredients

• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp molasses
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium-sized saucepan over medium heat, combine the ketchup, brown sugar, molasses, apple cider vinegar, Dijon mustard, and Worcestershire sauce.
2. Stir in the garlic powder, paprika, salt, and black pepper until well combined.
3. Cook the sauce, occasionally stirring, for 10 to 15 minutes or until it has thickened to your desired consistency.

Verdict and Serving Suggestions

This homemade barbecue sauce is an easy and delicious way to add flavor to your grilled meats and vegetables. Use it as a basting sauce, a marinade, or simply as a dipping sauce. It keeps well in the refrigerator for up to a week, so feel free to make a big batch. Enjoy!