Homemade Chili Lime Tortilla Chips Recipe

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Picture this: a bowl full of crispy, tangy Homemade Chili Lime Tortilla Chips fresh out of your own kitchen. Sounds tempting, right? Trust me, they taste even better than they look! These chips are just perfect for your family movie nights, summer BBQs and parties. They’re flavorful, crunchy and so addictive. I’m sure my fellow gastronauts will appreciate the perfect blend of chili and lime in each crispy bite. What’s even better is that they’re easy to make.

So, let’s get right into it, fasten your apron belts, preheat your oven and get ready to whip up some stunning Homemade Chili Lime Tortilla Chips.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 Minutes
• Servings: 4 people
• Yield: 2 cups of chips

And now, onto the main event – the recipe itself. Let’s do it!

Ingredients & Equipment You’ll Need

• 12 Corn Tortillas
• 1/4 cup Olive Oil
• 2 teaspoons Chili Powder
• Zest and Juice of 2 Limes
• Salt (to taste)

You will need a baking sheet, a mixing bowl and a zester for this recipe.

How To Make Homemade Chili Lime Tortilla Chips

1. Firstly, you will need to preheat your oven to 350 degrees and line a baking sheet with parchment paper.
2. While the oven is heating up, cut the tortillas into chip-sized wedges.
3. Add Olive oil, Chili powder, the zest and juice of limes, and salt to a large mixing bowl and stir thoroughly.
4. Next, you will toss the tortilla pieces in the spicy lime mixture until each piece is well coated.
5. Arrange the tortillas in a single layer on the baking sheet and bake for 15-20 minutes or until crisp.
6. Serve these yummy chips with your favorite dip!

Tips For The Best Results

• Try to crisp the tortilla-edged evenly to avoid the deal conquering the taste of the center.
• You can use lemon as a substitute for limes for a bit of twist in the taste.

Storage Tips

• Store these tortilla chips in an airtight container at room temperature for up to 1 week.

Frequently Asked Questions

Q:Can I substitute the olive oil in this recipe?
A: Yes, peanut or sunflower oil are both good substitutes for olive oil in this recipe.

Nutritional Facts of Homemade Chili Lime Tortilla Chips

Each serving of these Homemade Chili Lime Tortilla Chips contains approximately 200 calories, 30g carbohydrates, 4g protein, and 7g fat.

I could not have been happier with these Homemade Chili Lime Tortilla Chips. From the preparation to the full-blown flavor in every crunchy bite, it’s safe to say that these chips are real crowd-pleasers. You can serve them with salsa, guacamole, or even use them as a garnish on soups or salads. Enjoy!