Homemade Chilli Oil Recipe

Ingredients:

• 2 cups vegetable oil (such as canola or grapeseed oil)
• 1 cup dried red chilli flakes
• 6 garlic cloves, peeled and thinly sliced
• 1 tablespoon Szechuan peppercorns
• 2 star anise pods
• 1 cinnamon stick

Instructions:

1. Combine the vegetable oil, dried red chilli flakes, garlic slices, Szechuan peppercorns, star anise pods, and cinnamon stick in a small saucepan.
2. Heat the mixture over medium heat for 5-10 minutes, stirring occasionally, until the garlic is golden brown and the oil is fragrant.
3. Remove the saucepan from the heat and let the mixture cool for 10 minutes.
4. Strain the oil through a fine-mesh sieve into a sterilized jar, discarding the solids.
5. Store the chilli oil in the refrigerator for up to 1 month.

Verdict:

This homemade chilli oil recipe is incredibly easy to make and yields a flavourful and aromatic condiment that pairs well with almost any dish. Plus, you can easily adjust the spiciness to your liking by adding more or less chilli flakes.

Serving Suggestions:

Here are some serving suggestions for homemade chilli oil:

• Drizzle over noodles, rice dishes, or stir-fries for added heat and flavour.
• Use as a dipping sauce for dumplings, sushi rolls, or spring rolls.
• Add to marinades, dressings, or sauces for a spicy kick.
• Spread on toast or crackers for a quick and easy snack.