Homemade Coleslaw Dressing is an absolute culinary delight that seems to fit perfectly at a summer BBQ or as a side dish to a cozy winter dinner. It’s creamy, light, and tangy all at once, making it a dream pairing for grilled meats, veggie burgers, and roasted veggies. Trust me when I say this coleslaw dressing will give zest to any meal you decide to whip up! This from-scratch recipe is so simple to make and the flavors are so robust, you’ll toss that store-bought bottle right into the recycling!
Prep Time: 15 minutes
Cook Time: 0 minutes (unless you count fridge chill time)
Total Time: 15 minutes
Servings: Around 16
Yield: 2 cups of deliciousness
Ready to tantalize your taste buds? Let’s roll up our sleeves and jump right into it.
Ingredients & Equipment You’ll Need
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of sugar
- 1/2 teaspoon of fine sea salt
- 1/2 teaspoon of ground black pepper
Equipment: All you’ll need is a whisk and a bowl!
Let’s chat about the mayo. It’s the base of the dressing providing creaminess and tang. Choose a high-quality brand for the best taste. The apple cider vinegar and Dijon mustard add another level of tanginess and the sugar brings a touch of sweetness. If you want to substitute the sugar with a natural sweetener like honey, feel free to do so.
How To Make Homemade Coleslaw Dressing
- Pull out your bowl and whisk. Add in the mayonnaise, Dijon mustard, apple cider vinegar, sugar, sea salt, and black pepper.
- Give it a good whisk until everything is well combined. You want it smooth and creamy!
- Taste the dressing and adjust the seasoning as per your preference, more salt, sugar, or vinegar? You be the judge!
- Once you’re rocking that perfect taste, cover the bowl and chuck it in the fridge. Give it a few hours (or even overnight) to let those flavors really meld together.
- When it’s ready, pour over your shredded cabbage and mix well.
Tips For The Best Results
- Use fresh ingredients
- Let it chill in the fridge for at least two hours before serving
Storage Tips
- Keep it covered in the fridge
Frequently Asked Questions
Q: Can I use a different kind of vinegar?
A: Yes, you can. However, apple cider vinegar gives the best flavor for this dressing.
Q: What can I use instead of mayo?
A: You can use Greek yogurt if you are looking for a healthier option.
Nutritional Facts of Homemade Coleslaw Dressing
Coleslaw dressing is high in Vitamin K and has a good amount of Vitamin A. Nutrition Facts snow per 2 tablespoons: 90calories, 10g fat (1.5g saturated fat), 5mg cholesterol, 220mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
In conclusion, this Homemade Coleslaw Dressing recipe is a keeper! From BBQ parties to family dinners, this dressing adds zing to just about anything you pair it with. So don your apron and whip up a storm today! You’ll be truly amazed at how a few simple ingredients can transform into something so delicious! Enjoy!
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