Homemade Egg Rolls

Get ready to dive into the delicious world of Homemade Egg Rolls! These crispy rolls are packed with a savory blend of veggies and proteins, making them a perfect appetizer or side dish. Be it a party at your place or a Chinese-themed family dinner, these homemade egg rolls always steal the show with their crunchy texture and mouth-watering flavor. In my experience, folks just can’t get enough of this golden-fried delight. It’s healthy, easy to whip up and undoubtedly will be a hit amongst your guests.

Trust me, with this Homemade Egg Rolls recipe, you���ll rival your favorite Chinese takeout place. Not to mention, homemade is always healthier, fresher, and you can customize it to your liking! Here’s why my readers, and taste-testers (my little munchkins at home), gave a big thumbs up to this recipe.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Servings: 12 rolls
• Yield: 12 servings

Without further ado, let’s rock and roll into the recipe!

Ingredients & Equipment You’ll Need

• 2 cups of finely chopped cabbage
• 1 cup of shredded carrots
• 2 finely chopped green onions
• 1/2 cup of ground pork or chicken
• 12 egg roll wrappers
• Soy sauce, salt, and pepper to taste
• 2 cups of vegetable oil for frying

For this recipe, you will need a good wok or frying pan, a strainer, and a set of tongs.

The veggies give our eggrolls that authentic crunch while the ground meat adds a robust flavour. The soy sauce, salt, and pepper are simple yet bring out the best in our ingredients. Feel free to substitute with tofu for a vegetarian alternative or even use a gluten-free wrapper if needed!

How To Make Homemade Egg Rolls

1. Begin by heating your wok over medium heat. Add in your ground meat and cook until no pink remains. Once cooked, move it to a separate dish.
2. In the same wok, add your chopped vegetables and cook until they are softened. At this point, you can season them with your soy sauce, salt, and pepper.
3. Next, lay out your egg roll wrappers. Place some of your cooked veggies and meat in the center of each wrapper. Roll these tightly and secure the edges with a bit of water.
4. Now, heat your oil in a separate pan for frying. Once the oil is hot, add in your egg rolls. Cook until they are golden brown and then place them on paper towels to remove any excess oil.

Tips For The Best Results

• Don’t overstuff your egg rolls. This could cause them to burst while frying.
• Always use fresh vegetables for the best taste.

Storage Tips

• If you have leftovers, store them in the fridge for up to 3 days.
• You can also freeze them for later use. Just remember to thaw them before frying again.

Frequently Asked Questions

Q: Can I make these egg rolls gluten-free?

A: Absolutely, just switch to a gluten-free egg roll wrapper.

Q: Can I substitute the meat for something else?

A: Of course, tofu or mushrooms are great substitutions for the meat in this recipe.

Q: How do I reheat leftover egg rolls?

A: Reheat them in the oven to keep them nice and crispy!

Q: How can I make my egg rolls extra crispy?

A: You can double fry them for an extra-crispy exterior.

Q: Can I bake them instead of frying?

A: It can be done, but they won’t have the same crispy texture as the fried version.

Nutritional Facts of Homemade Egg Rolls

Each homemade egg roll has about 115 calories, 5g of fat, 18g of carbs, and 7g of proteins.

To wrap it up, these homemade egg rolls are not only a fun kitchen project, but also a great way to add some satisfying crunch and wholesome nutrition to your next meal or party! They are guaranteed pleasers. And remember, you can always experiment and customize this recipe to your liking. So, get cooking and let’s roll!