Homemade English Muffins

Ingredients:

• 2 ¼ teaspoon of instant yeast
• 1 cup warm milk
• 1 large egg
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons melted butter, divided
• Cornmeal, for dusting

Instructions:

1. Mix yeast and milk in a large bowl and set aside for 5 minutes.
2. Add egg and whisk together.
3. In a separate bowl, mix flour, sugar, and salt.
4. Gradually add the dry mixture to the wet mixture until well combined.
5. Add 2 tablespoons melted butter and knead for 5-7 minutes until the dough is smooth and pliable.
6. Place dough in a greased bowl and cover with a damp cloth. Let rise for 50-60 minutes or until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch dough down and transfer to a floured surface. Roll out the dough to ½ inch thickness and cut into 10-12 circles using a cookie cutter or a glass.
9. Place the circles on a baking tray dusted with cornmeal, cover with a damp cloth and let rise for another 20-30 minutes.
10. Melt the remaining tablespoon of butter and brush on the top of the dough circles before baking for 15-20 minutes until golden brown.
11. Let cool on a wire rack and store in an airtight container for up to 2 days.

Verdict:

Homemade English muffins are easy to make and taste way better than store-bought ones. Serve them toasted with butter and jam for breakfast or use them as a bun for your sandwich.

Serving Suggestions:

• Toasted with butter and jam for breakfast
• As a bun for your sandwich
• Sliced in half and grilled with cheese and toppings for a homemade pizza