If you’re a fan of mayo, then get ready for your new obsession: Homemade Garlic Aioli. This creamy, fragrant sauce is super addictive and can seriously elevate any dish, be it a burger, pasta, or simple sandwiches. It’s an excellent accompaniment for all occasions, be it a fancy dinner party, a potluck picnic, or just a cozy dinner at home. Let’s just say once you’ve tasted this, you’ll never go back to plain ole mayo. So why should you, dear reader, love it? Well aside from its rich, delectable flavor that leaves a lingering tang on the tongue, it’s also incredibly simple to whip up!
You heard it right, request your taste buds to brace themselves because the Homemade Garlic Aioli is going to be your new culinary bestie. This gem doesn’t require any complicated techniques or hours spent laboring over a hot stove. A few quality ingredients, a little bit of your time and you’ve got yourself a mighty sauce that makes anything taste gourmet. So let’s dive into it!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 8 servings
- Yield: 1 cup
Ready to unleash your inner chef? Read on and get your hands dirty (figuratively, of course) with this outstanding recipe!
Ingredients & Equipment You’ll Need
- 3 garlic cloves
- 1 large egg yolk
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 3/4 cup olive oil
- Salt to taste
You’ll also need a food processor or blender for this recipe.
The garlic in this recipe is the star of the show, giving the aioli its distinct punch. The egg yolk and mustard act as the emulsifiers, enabling the oil to blend well with the other ingredients. If you’re not a fan of mustard or got dietary restrictions, you can substitute it with apple cider vinegar.
How To Make Homemade Garlic Aioli Recipe
- Start by peeling and mincing the garlic cloves.
- Place the minced garlic, egg yolk, lemon juice, and mustard into a food processor and blend until mixed.
- While the processor is running, slowly add the olive oil in a steady stream. The mixture should start to thicken and emulsify.
- Once all the oil is incorporated, season the aioli with salt to taste.
- Voila! Your homemade garlic aioli is ready to serve.
Tips For The Best Results
- Use fresh garlic for best flavor.
- Add oil slowly for perfect emulsification.
Storage Tips
- Store aioli in an airtight container in the refrigerator for up to 5 days.
Frequently Asked Questions
Q: Can I use bottled lemon juice instead of fresh?
A: Yes, but fresh lemon juice will give a more vibrant flavor.
Q: Can I use a different type of oil to make this aioli?
A: Yes, you could use canola or vegetable oil but olive oil gives the best flavor.
Q: I don’t have a food processor or blender. Can I still make this aioli?
A: Yes, you can whisk the ingredients together by hand, but it will take longer to achieve the right consistency.
Q: Can I make this ahead of time?
A: Absolutely! The flavors actually develop nicely if made a day ahead.
Q: Is this recipe gluten-free?
A: Yes, this aioli is naturally gluten-free. Always check the labels of your ingredients to be sure.
Nutritional Facts of Homemade Garlic Aioli Recipe
A serving of Homemade Garlic Aioli (about 1 tablespoon) has roughly 123 calories, 13.5 grams of fat, 7 milligrams of cholesterol, and 0.2 grams of protein.
In conclusion, the Homemade Garlic Aioli Recipe is a must-try for all food enthusiasts. Its robust flavor and creamy texture make it a versatile and delectable addition to your culinary repertoire. It’s fantastic as a spread on sandwiches, a dip for fries, or a sauce for grilled meats. Take your meals to the next level and give this recipe a go. You won’t be sorry.
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