Homemade Garlic Bread Recipe

Oh, the wonders of homemade Garlic Bread. A staple in so many households and well-loved by all, yet the beauty it holds when homemade is indescribable. Suitable for a variety of occasions, from a family dinner or a get-together with friends, or just when you want to treat yourself after a long day, this Homemade Garlic Bread recipe is sure to be hit. I promise you, my dear food-loving folks, that this is far, far superior to anything you get in packets. One bite and you’ll never look back.

But why would you love it? Well, for starters, it’s the perfect blend of crunchy, buttery, and garlicky – every bite is oh so heavenly! Not to mention, it takes practically no time to make. Your taste buds will be thanking you for days.

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 6
• Yield: 1 loaf

Stick with me folks, it’s time to make Grandma proud!

Ingredients & Equipment You’ll Need

• 1 loaf of Italian bread
• 1/2 cup of unsalted butter, softened
• 2 large cloves of garlic, smashed and minced
• 1 heaping tablespoon of freshly chopped parsley
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper

For this recipe, you’ll need a good ol’ oven, a sturdy baking sheet and some aluminum foil.

How To Make Homemade Garlic Bread

1. Preheat your oven to 375��F (190��C). While the oven is preheating, cut the bread in half lengthwise and set aside.
2. In a small bowl, combine your softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until it forms a nice garlic butter spread.
3. Spread the garlic butter evenly on the insides of both bread halves. Once done, place them cut side up on your baking sheet.
4. Cover the bread with foil and bake in the preheated oven for 10 minutes. Then, remove the foil and bake for another 5 minutes or until the edges are golden brown. Slice and serve your homemade garlic bread hot!

Tips For The Best Results

• Be generous with the garlic. It’s garlic bread after all!
• Use fresh parsley for the best flavor.
• Watch the bread closely in the last few minutes to avoid burning.

Storage Tips

• You can store leftover garlic bread in an airtight container for up to 2 days. To reheat, simply warm it in the oven at 350��F for about 10 minutes.
• You can also freeze the garlic bread. Just wrap it tightly in foil and freeze. When ready to serve, reheat it directly from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions

Q: Can I substitute the Italian bread with another type?
A: Sure, you can. A French baguette or sourdough would work perfectly fine as well.

Q: Can I make vegan garlic bread?
A: Absolutely! Just substitute the butter with a vegan alternative, like margarine or olive oil.

Q: Can I use garlic powder instead of fresh garlic?
A: Yes, you can. However, fresh garlic will give it a stronger and fresher flavor.

Q: Can I add cheese to this?
A: Of course! Adding cheese will turn it into delicious cheesy garlic bread!

Q: How long does homemade garlic bread last?
A: It stays fresh for up to 2 days if stored properly.

Nutritional Facts of Homemade Garlic Bread

Calories: 330 kcal | Carbohydrates: 27g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 44mg | Sodium: 290mg | Fiber: 1g | Sugar: 2g

There you have it folks, the perfect Homemade Garlic Bread recipe that’s sure to fill your home with the wonderful aroma of garlic and butter. Serve it alongside a big bowl of your favorite pasta or enjoy it on its own as a delicious snack. Either way, I’m certain you won’t be disappointed. After all, it’s hard to go wrong with such a timeless classic.