With its distinct flavor and an easy-to-make process, the Homemade Italian Dressing is always a crowd favorite. This incredibly versatile dressing is a cinch to whip up and is perfect for salad or vegetable dips. It’s a staple for any picnic, BBQ, or dinner date. Made with high-quality natural ingredients, this dressing brings about a kick that brightens up the dish and gives off a burst of flavors that your tastebuds will undoubtedly appreciate. Trust me, folks, you’re going to love this.
This Homemade Italian Dressing is a star when used in any dish, but the best advantage of making it at home is that you get to control what goes in and adjust it according to your taste preferences. Say goodbye to store-bought Italian dressings with questionable ingredients and hello to this healthy concoction which you’ll be making on repeat, promise!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 16
- Yield: 1 cup
Okay then, without any further ado, let’s dive into the making of Homemade Italian Dressing.
Ingredients & Equipment You’ll Need
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 teaspoon mustard
- 1 teaspoon honey
- 1 clove garlic minced
- 1/4 teaspoon each of salt and pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
You’ll just need a jar or a bowl and a whisk for equipment.
The mustard helps to emulsify the dressing and keeps it from separating. The honey balances the acidity of the vinegar. The combination of dried oregano and basil gives off that authentic Italian taste.
Substitute white wine vinegar with apple cider vinegar or any other vinegar for a slight change in flavor. Feel free to add dried herbs according to your taste.
How to Make Homemade Italian Dressing
- In a jar, add olive oil, white wine vinegar, mustard, and honey.
- Add in the minced garlic and the seasonings.
- Whisk it well or cover the jar and shake until everything is well combined!
- Before serving, give it a good shake or whisk.
Tips For The Best Results
- Always use high-quality olive oil for the best taste.
- Replace part of the olive oil with red or white wine for variation.
Storage Tips
- Keep it in a jar with a tight lid in the refrigerator. It will last up to 2 weeks
Frequently Asked Questions
Q: Can I make this dressing ahead of time?
A: Yes, you actually can and should allow the flavors to meld together in the fridge.
Q: What other dishes can I use this dressing with?
A: Great for marinating meat or drizzling over roasted veggies.
Q: Can I substitute honey with sugar?
A: Yes, you can. But honey is healthier and gives a better flavor.
Q: Can I use fresh herbs instead of dried?
A: Absolutely! Just remember, fresh herbs are not as pungent so you might need to adjust the amount.
Q: My dressing seems to be a bit thick. What do I do?
A: Feel free to add some more vinegar or a tablespoon of water to thin it out.
Nutritional Facts of Homemade Italian Dressing
Each 1 tablespoon serving costs about 65 calories, 7g fat, 0g carbs, and 0g protein.
In conclusion, this Homemade Italian Dressing is absolutely divine. The balance of the ingredients complement each other so well that it brings out a tangy, sweet, and herby flavor that is just so good. The freshness and the quality this Homemade Italian Dressing brings to your dish is unrivaled. Serve it with your favorite greens or simply use it as a marinade. You won’t go back to the store-bought one’s promise!
0 Comments