Boasting its citrusy zest and garlicky kick, this Lemon-Garlic Baked Salmon recipe is a seafood lover’s dream. Perfectly flaky and brimming with flavour, it’s the ideal dish for special occasions, quick weeknight dinners or when you’re in the mood to impress your guest. This dish doesn’t leave any room for second thoughts, making every foodie fall head over heels!
The luscious salmon fillet, baked to perfection with the tangy lemon and a hint of garlic, is truly a fusion of taste and health. But, don’t take my word for it; try it for yourself and experience the burst of flavours. Trust me, you will love it!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 persons
- Yield: 4 servings
Lace up your apron and get ready to prepare this incredible dish, the Lemon-Garlic Baked Salmon. Here we go, folks!
Ingredients & Equipment You’ll Need
- 4 salmon fillets
- 1/2 cup of lemon juice
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt to taste
- Black pepper to taste
- Lemon slices for garnish
Important Equipment: Baking Dish
The star of this recipe is the Salmon, rich in omega, providing an unbeatable combination of delightful taste and health. Garlic and lemon, which are the main flavoring agents, give the dish its primary character and charm. You can substitute lemon with orange if you wish for a different take on the flavour.
How To Make Lemon-Garlic Baked Salmon
- Preheat the oven to 400��F (200��C). While the oven is heating, line your baking dish with foil.
- In a small bowl, mix lemon juice, minced garlic, olive oil, salt, and pepper.
- Place the salmon fillets in the baking dish and pour the lemon-garlic mixture over them.
- Bake in the preheated oven for 20 minutes, or until salmon is cooked through.
- Garnish with fresh lemon slices before serving.
Tips For The Best Results
- Use fresh lemon juice for better flavor.
- Don’t overcook the salmon.
Storage Tips
- Store leftover cooked salmon in a covered container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use frozen salmon?
A: Yes, thaw it first before proceeding with the recipe.
Q: Can I substitute the lemon with vinegar?
A: No, vinegar does not provide the same fresh flavor that lemon does.
Q: Do I need to remove the skin of salmon before cooking?
A: No, you can cook with the skin on.
Q: Can this dish be made ahead of time?
A: Yes, prepare the marinade and apply it on the salmon. Store it covered in the fridge. When ready, proceed with the baking part of the recipe.
Q: How will I know the salmon is cooked?
A: When it’s opaque in color and flakes easily with a fork, it’s done.
Nutritional Facts of Lemon-Garlic Baked Salmon
This recipe yields about 230 calories per serving with 30g Protein, 6g Carbs, and 14g Fat.
That’s it, folks! A classic, heart-healthy, and utterly delicious Lemon-Garlic Baked Salmon dish that will be an absolute hit at your dinner table. So, roll up your sleeves, get in the kitchen, and whip this beauty up! Bon App��tit!
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