Homemade Ketchup Recipe

Ingredients

• 1 can (28 oz) crushed tomatoes
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground mustard powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

Instructions

1. In a medium saucepan, combine all ingredients.
2. Bring mixture to a boil over medium-high heat.
3. Reduce heat to low, cover and simmer for 30-40 minutes.
4. Remove from heat and let cool for a few minutes.
5. Using an immersion blender, blend the mixture until it is smooth.
6. Transfer ketchup to a jar with a lid and refrigerate for at least 1 hour before using.

Verdict

Making homemade ketchup is easy, and it tastes much better than the store-bought version. This recipe balances sweet and tangy flavors for a perfectly balanced condiment.

Serving Suggestions

Use this ketchup on your hamburgers, hot dogs, and fries. It’s also great as a dipping sauce for chicken tenders or onion rings.