Homemade Mashed Potatoes

Ingredients:

• 2 pounds of potatoes
• 1/2 cup of milk
• 4 tablespoons of butter
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Peel the potatoes and cut them into evenly sized chunks.
2. Place the potatoes in a large pot and add enough water to cover them.
3. Bring the potatoes to a boil over medium-high heat and cook until they are tender and easily pierced with a fork (about 15-20 minutes).
4. Drain the potatoes and return them to the pot.
5. Add the butter, milk, salt, and pepper to the pot with the potatoes.
6. Mash the potatoes with a potato masher or use an electric mixer until they are smooth and creamy.
7. Adjust the seasoning as necessary.

Verdict:

Homemade mashed potatoes are a classic comfort dish that is perfect for any meal. This recipe is incredibly easy to make and yields silky smooth and flavorful potatoes that everyone will love.

Serving Suggestions:

Serve these delicious mashed potatoes as a side dish with roasted meats, grilled vegetables, or even sautéed mushrooms. You can also add cheese, herbs, or roasted garlic to the mashed potatoes for added flavor. Enjoy!