Pasta with Zucchini and Salmon Recipe

Ingredients:

• 1 pound pasta (penne or fusilli)
• 2 zucchinis, thinly sliced
• 2 salmon fillets, skin removed and cut into small cubes
• 4 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to boil. Add the pasta and cook according to package instructions. When done, drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the zucchini and sauté for 5-7 minutes until golden and tender. Remove from the skillet and set aside.
3. In the same skillet, add the salmon cubes and sauté for 3-4 minutes until cooked through. Remove from the skillet and set aside.
4. Add the minced garlic to the same skillet and sauté for 1 minute until fragrant. Pour in the white wine and bring to a simmer. Cook for 2-3 minutes until the wine reduces by half.
5. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
6. Add the cooked pasta, zucchini and salmon back to the skillet. Toss gently with the sauce until everything is evenly coated. Season with salt and pepper to taste.
7. Sprinkle the grated parmesan cheese on top of the pasta and serve immediately.

Verdict:

This pasta with zucchini and salmon is a perfect combination of flavors and textures. The zucchini offers a light and refreshing taste, while the salmon adds a savory flavor to the dish. The creamy sauce brings everything together and enhances the overall taste. It’s a satisfying meal that’s easy to make and perfect for any occasion.

Serving Suggestions:

Serve the pasta with zucchini and salmon with a side salad or garlic bread to complete the meal. A glass of white wine pairs perfectly with this dish, making it a great choice for a romantic dinner date or a cozy family dinner.