Homemade Peach Syrup Recipe

Ingredients:

• 4 cups peeled, pitted and chopped peaches
• 1 cup granulated sugar
• 1 cup water
• 1/4 cup fresh lemon juice

Instructions:

1. In a large pot, combine the chopped peaches, granulated sugar, water, and lemon juice. Stir well to combine.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and let the mixture simmer for 20-30 minutes, or until the peaches are completely soft and the mixture has thickened slightly.
4. Remove the pot from the heat and let the syrup cool to room temperature.
5. Pour the cooled syrup into a blender and blend until smooth.
6. Strain the syrup through a fine-mesh sieve to remove any bits of peach skin or pulp.
7. Pour the peach syrup into bottles or jars and store in the refrigerator for up to 2 weeks.

Serving Suggestions:

This homemade peach syrup is perfect for drizzling over pancakes, waffles, or French toast. It also makes a delicious topping for ice cream or yogurt. For a refreshing summer drink, mix the syrup with sparkling water and a squeeze of fresh lemon juice.

Verdict:

This homemade peach syrup is sweet, tangy, and bursting with fresh peach flavor. It’s incredibly easy to make and can be used in so many different ways. It’s a must-try for any peach lover!