Nutellotti Recipe (Soft Nutella Cookies)

If you’re a Nutella fan, then this recipe is perfect for you! Soft and chewy with a rich chocolate-hazelnut flavor, these Nutellotti cookies are extremely addictive and easy to make. Here’s how:

Ingredients:

• 1 cup Nutella
• 1/2 cup all-purpose flour
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the Nutella, flour, egg, baking powder, vanilla extract, and salt. Mix well until you have a smooth and uniform dough.
3. Using a rubber spatula, gently fold in the chocolate chips into the dough until they are evenly distributed.
4. Line a baking sheet with parchment paper and scoop the dough using a cookie scoop or tablespoon, placing them about 2 inches apart on the sheet.
5. Bake for 8-10 minutes or until the edges are set but the centers are still soft and gooey.
6. Remove from the oven and let cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Enjoy!

Serving Suggestions:

You can serve these Nutellotti cookies as a sweet snack or dessert with a glass of milk or coffee. You can also store them in an airtight container at room temperature for up to 3-4 days or freeze them for longer storage. They are a hit with kids and adults alike, so be prepared to make a second batch!

Verdict: Nutellotti cookies are soft, nutty, and chocolatey with a crunchy exterior and a melt-in-your-mouth interior. They are incredibly easy to make with just a handful of ingredients, making them perfect for a quick and delicious treat any time of the day.