Homemade Quiche Lorraine Recipe

Ingredients:

• 1 9-inch pie crust, unbaked
• 6 slices of bacon, cooked and crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded gruyere cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. On a floured surface, roll out your pie crust and place it in a 9-inch pie dish. Trim the edges.
3. In a pan, cook the bacon until crispy. Remove from the pan and let cool before crumbling.
4. In the same pan, cook the onion and garlic until the onion is soft and translucent. Remove from the heat and let cool.
5. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
6. Sprinkle the bacon and onion mixture on the bottom of the pie crust. Cover with shredded cheese.
7. Pour the egg mixture over the top of the cheese.
8. Bake for 35-40 minutes, or until the filling is set and golden brown on top.
9. Let the quiche cool for a few minutes before slicing and serving.

Serving Suggestions:

This homemade Quiche Lorraine recipe is perfect for brunch or a light lunch. Serve it with a side salad or fresh fruit. It also makes a great addition to any potluck or gathering.

Verdict:

This homemade Quiche Lorraine recipe combines smoky bacon, tangy cheese, and flaky crust to create a savory and satisfying meal. The creamy egg filling is perfectly seasoned with just the right amount of salt and pepper. This is a classic recipe that never goes out of style and is sure to impress your guests.