Tomato Tart with Mustard

Ingredients:

• 1 pie crust
• 4 medium sized tomatoes, sliced
• 1 1/2 tablespoons dijon mustard
• 2 tablespoons olive oil
• salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil

Instructions:

1. Preheat the oven to 400°F.
2. Prepare the pie crust in a 9 inch tart pan.
3. Spread the dijon mustard evenly over the bottom of the crust.
4. Place the sliced tomatoes on top of the mustard in a circular pattern.
5. Drizzle olive oil over the tomatoes and season with salt and pepper.
6. Sprinkle the grated Parmesan cheese over the top of the tomatoes.
7. Bake for 35-40 minutes or until the crust is golden brown and the tomatoes are tender.
8. Remove from oven and let cool for about 5 minutes.
9. Sprinkle chopped fresh basil over the top of the tart.
10. Slice and serve.

Verdict:

This savory tomato tart with mustard is a perfect summer dish. The combination of tangy dijon mustard, juicy tomatoes, and salty Parmesan cheese is simply divine. The crispy pie crust adds a delightful crunch to every bite. This dish is perfect for brunch or as a light lunch alongside a refreshing salad.

Serving Suggestions:

• Pair with a refreshing summer salad dressed with a lemon vinaigrette.
• Serve alongside roasted chicken or grilled seafood for a complete meal.