Oh, Homemade Ranch Dressing! This creamy, flavorful concoction is more than a salad dressing, it’s a way of life. There’s something about that tangy, herb-infused creaminess that takes ordinary dishes and elevates them to the mouthwatering. It’s perfect for BBQs, paired with crunchy veggies, or as a tasty dip for a game night with family or friends. And let me tell ya, not all ranches are created equal. This homemade version we’re about whip up is a bucket load better than anything you can buy in the store. You’ll love its freshness, creaminess, and the ability to tweak the flavor to your personal preference.
So, let’s get into the nitty-gritty. We are looking at a:
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: about 2 cups
- Yield: Serves 10
Alrighty then, with that laid out, let’s plunge headfirst into how you can make this bad boy.
Ingredients & Equipment You’ll Need
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Ingredients
- 1 cup buttermilk
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Equipment
- Mixing bowl
- Whisk
The buttermilk brings the tanginess while the mayo and sour cream provide the creamy richness to the dressing. Fresh herbs like dill and chives add a nice herby touch. If you can’t find buttermilk, no worries mate! You could substitute it with a mixture of milk and lemon juice or white vinegar.
How To Make Homemade Ranch Dressing
- Gather all your ingredients in one place. Variation in chopping size of the herbs will add to the appearance, but take it easy on the garlic. We wouldn’t want to overpower everything else.
- In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until they’re nicely integrated into each other.
- Add in the chives, dill, minced garlic, and as much salt and pepper as you think fit. Whisk the mixture well and then, taste test. Adjust the seasoning if required.
- And Voila! Your Homemade Ranch Dressing is ready. For the full flavor effect, let it chill in the fridge for a couple of hours before use.
Tips For The Best Results
- Use fresh herbs. They make all the difference in flavor.
- If possible, let the dressing sit for a couple of hours before using, to let the flavors soak in.
Storage Tips
- Store it in a glass jar with a tight lid in the fridge.
- This dressing can stay fresh for up to 1 week.
Frequently Asked Questions
Q: Can I use dried herbs instead of fresh ones?
A: Yes, but fresh herbs will give a better flavor.
Q: How long will this homemade ranch dressing last?
A: It can last up to 1 week when properly stored in the refrigerator.
Q: Can I substitute the buttermilk?
A: Yes, you can use a mixture of milk and lemon juice or white vinegar as a substitute.
Q: Can I use garlic powder instead of fresh garlic?
A: Yes, but fresh garlic will give a better flavor.
Q: Is homemade Ranch dressing healthier?
A: Yes! You can control what goes in, in particular, the amount of salt and sugar!
Nutritional Facts of Homemade Ranch Dressing
This dressing contains approximately 110 calories per serving. It also has 2g of protein, 3g of carbs, and 11g of fat.
To wrap this up, Homemade Ranch Dressing is a versatile addition to your recipe repertoire. It adds a creamy, tangy punch to dishes and is healthier as you know exactly what’s going into it. You can serve it as a dressing on salads, as a dip with veggies, or drizzle over grilled meat. Give it a go and kiss the store-bought stuff goodbye!
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