Noodles Recipe

Ingredients:

• 1 lb of noodles (spaghetti, linguine or any egg-based noodle)
• 8 cups of water
• 2 tbsp of salt

Instructions:

1. Fill a large pot with 8 cups of water.
2. Place the pot on the stove over high heat until the water comes to a boil.
3. Add 2 tbsp of salt to the water.
4. Add the noodles to the water, making sure to stir them so they don’t stick together.
5. Cook the noodles according to the package instructions, usually between 8-10 minutes.
6. Once cooked, drain the noodles in a colander and rinse them with cold water to stop the cooking process.
7. Transfer the cooked noodles to a plate and serve immediately.

Verdict:

Noodles are a classic food that are perfect for any time of day. They are versatile and can be served as a side dish, or as the main course with your favourite pasta sauce. This recipe is easy to follow, and the result is perfectly cooked, tender noodles every time.

Serving Suggestions:

• Add your favourite pasta sauce to the noodles, such as marinara or Alfredo.
• Toss the noodles with olive oil, garlic, and Parmesan cheese for a simple yet delicious meal.
• Use the noodles in a stir fry with your favourite vegetables and protein.
• Add chopped herbs, such as basil or parsley, to the noodles for a fresh burst of flavour.