For our Homemade Ranch Powder Recipe, you can surely bet that it’s your garden variety full of flavor! This versatile seasoning blend is good for just about any occasion – tailgates, potlucks, picnics, you name it! Smack full of herbs and spices, this mix is the ultimate culinary secret weapon. You’ll be in love with its distinctive rustic flavor that will level up not just your greens, but also your meats and pastas. Just a sprinkle, and bam – you’ve got yourself a gourmet treat.
Even your little junior chefs can whip this up themselves! Yup, it surely is your little kitchen project easy peasy. Our Homemade Ranch Powder Recipe is definitely a keeper!
Here’s what you need to know:
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
- Servings: About 10
- Yield: Approximately a quarter-cup per serving
So, without further ado, let’s get fracking to our recipe!
Ingredients & Equipment You’ll Need
- 3 tablespoons dry buttermilk
- 2 teaspoons dried parsley
- 1�� teaspoons dried dill weed
- 1�� teaspoons onion powder
- 1�� teaspoons dried onion flakes
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- �� teaspoon black pepper
For equipment, you’ll only really need a glass jar for storage.
The dry buttermilk in our recipe is for that sweet and tangy punch typically found in ranch dressings. It’s an essential ingredient to our Homemade Ranch Powder recipe. Onion and garlic give a robust flavor, while the medley of herbs is for that unique flavor kick. Can’t find dry buttermilk? No worries! Substitute it with powdered milk, but add a touch of lemon juice for a bit of tanginess.
How To Make Homemade Ranch Powder Recipe
- Grab your ingredients and your glass jar. It’s as simple as one-two-three!
- Simply mix all the ingredients in your jar. You read that right, just dump ’em all in there.
- Snugly close the jar and shake it up until everything’s well-mixed. Congrats, you’ve made your Homemade Ranch Powder Recipe! Now, let���s rock our dish out.
Tips For The Best Results
- Always make sure that your herbs are fresh and aromatic for the best flavor.
- Properly seal your jar to retain its freshness and to prevent moisture from getting in.
Storage Tips
- Store the Homemade Ranch Powder in a cool and dry place.
- It can last up to 6 months if stored properly.
Frequently Asked Questions
Q: What other dishes can I use this on?
A: This Homemade Ranch Powder recipe is great on fries, steak, chicken, even popcorn! You can also mix it with sour cream or mayonnaise to make your homemade Ranch dip.
Q: Can I use fresh ingredients?
A: If you prefer fresh ingredients, sure thing! However, you’ll need to adjust the measurements and use it immediately since it won’t have a long shelf-life.
Q: Why is my Ranch Powder clumping?
A: This happens when moisture gets into the mix. Always make sure to properly seal your jar to avoid this issue.
Nutritional Facts of Homemade Ranch Powder Recipe
This seasoning is a calorie friendly. Every tablespoon contains approximately 27 calories, 1g of fat, 2g of carbohydrates, and 2g of protein.
And there you have it, our Homemade Ranch Powder Recipe! Rock out your dishes with this delish seasoning. I’m sure your taste-buds will play that sweet tune after tasting this radiant ranch flavor. You can use this to reinvent any dishes, it���s perfect for salads, grilled meats, roasted potatoes – anything your culinary heart desires! Enjoy and happy cooking!
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