Imagine the creamy, tangy and herby rush of flavor that envelopes your taste buds when you taste a Homemade Ranch Seasoning Mix. Its versatile flavor makes it the perfect addition to almost any dish. It’s the MVP of condiments and quite the crowd pleaser at parties, BBQs, family dinners and more. Everyone adores the transformative magic of this seasoning.
Why would you love it? Simply because making your own Homemade Ranch Seasoning Mix means you control the ingredients. No added preservatives or excessive sodium; just pure, wholesome and flavorful ingredients that will ensure your meals are anything but bland.
- Prep time: 5 minutes
- Cook time: 0 minutes
- Total time: 5 minutes
- Servings: 20
- Yield: 1 cup
So, let’s head straight into making this culinary magic happen!
Ingredients & Equipment You’ll Need
- �� cup dry buttermilk powder
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon onion powder
- 1 teaspoon dried onion flakes
- 1 teaspoon salt
- �� teaspoon garlic powder
- �� teaspoon dried chives
You will also require a blender or food processor to blend the ingredients together.
The dry buttermilk powder is essential for that creamy taste. Dill weed, parsley and chives give the distinctive earthy and tangy character to ranch. The rest of the spices round out the flavor, giving depth to the seasoning. Feel free to tweak the quantities a bit according to your taste. You can use fresh herbs but remember to double the quantity!
How To Make Homemade Ranch Seasoning Mix
- The process of making this seasoning is uber simple and fuss-free. Start by placing all of your ingredients in a blender or food processor.
- Blitz them together until the mix is evenly powdered. The blending not only breaks down the bigger pieces, but also allows the flavors to marry together, creating our desired ranch seasoning.
- Your homemade ranch seasoning is ready to be used immediately or stored. Wasn’t that a breeze?
Tips For The Best Results
- Substitute spices according to your preferences; you could even switch up the type of powdered milk or herbs used.
- Ensure ingredients are fresh for the best flavor profile.
Storage Tips
- Store your seasoning mix in an airtight container to prevent moisture from clumping the powder.
- Keep in a cool, dark place to maintain the flavor.
Frequently Asked Questions
Q: Can I use fresh herbs instead of dried?
A: Absolutely! Remember to double the quantity though, as fresh herbs are less concentrated in flavor compared to dried ones.
Q: How long does this Homemade Ranch Seasoning Mix last?
A: If stored properly in a sealed container in a cool, dark place, it can last up to 1 year.
Q: Can I use this seasoning mix immediately after making it?
A: Yes, you can! However, letting it sit for some hours will allow the flavors to combine more deeply.
Q: Is there a substitute for dry buttermilk powder?
A: You can use any kind of powdered milk, the taste may vary slightly though.
Q: Can I skip any of the ingredients listed?
A: For the authentic taste of ranch, these are the basics. That said, your homemade seasoning can be tuned according to your likings.
Nutritional Facts of Homemade Ranch Seasoning Mix
This recipe yields about 1 cup. Each serving (about a teaspoon) consists of approximately 22 calories, 0.4g of fat, 3.3g of carbs, and 1.2g of protein.
And there you have it – Your very own Homemade Ranch Seasoning Mix. It’s a symbol of simplicity yet big on flavor. Sprinkle it over popcorn, veggies, or use it as salad dressing, possibilities are endless! Once you go the homemade route, there’s no going back. Happy cooking folks!
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