Endives with Ham Recipe

Ingredients:

• 6 endives
• 6 thin slices of cooked ham
• 1/2 cup grated Gruyere cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Wash and dry the endives, then cut off the harsh bottom part. Boil them in salted water for 10-15 minutes until tender. Drain them and let cool a bit.
3. Wrap each endive with a slice of ham.
4. In a saucepan melt the butter, add the flour and cook for 2 minutes, stirring continuously.
5. Gradually pour in the milk and whisk until the sauce thickens. Season with salt and pepper and remove from heat.
6. Place the endives with ham in a baking dish and drizzle the sauce over them.
7. Sprinkle the grated cheese over the top.
8. Bake for 20-25 minutes until the cheese is melted and golden-brown.
9. Let cool for a few minutes before serving.

Serving suggestions:

Endives with ham make for a satisfying and delicious main course. Serve them alongside roasted vegetables or a crisp salad for a well-balanced meal. To make it a little more hearty, add some roasted potatoes or crusty bread on the side. This dish is perfect for a quick weeknight dinner or a special occasion. It’s a sure crowd-pleaser that will leave everyone wanting more!